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Banza, Pasta Shells Wht Chddr, 5.5 Oz(Case Of 6)

By Banza

In Stock

SKU: 196524 UPC: 857183005656 Weight: 1.38 lb Product Type: Pasta & Noodles
$35.28
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$35.28
 
Product Description

Chickpea macn cheese that feels like a hug from favorite grandmother know which one are talking about. This protein packed cousin of yellow cheddar starts with chickpea based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite.

Product Benefits

Vegan.

Ingredients

Supplement FactsServing Size: 2.5 Oz (71G) Dry 1/2 box (1 cup prepared)

 

Amount Per box Serving % Daily Value Amount Per Serving as prepared % Daily Value
Calories 260   280  
Total Fat 7g 9% 7.5g 11%
Saturated Fat 3g 15% 3g 16%
Trans Fat 0g 0g
Cholesterol 15mg 5% 17mg 5%
Sodium 640mg 28% 670mg 29%
Total Carbohydrate 38g 14% 41g 14%
Dietary Fiber 5g 17% 5g 17%
Total Sugars 4g   7g  
Includes Added Sugars 0g 0% 0g 0%
Protein 15g 22% 17g 22%
Vitamin D 0mcg 1% 5mcg 25%
Calcium 190mg 15% 270mg 15%
Iron 3mg 15% 3mg 15%
Potassium 540mg 12% 600mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.


Suggestions

Bring a medium pot of salted water to a rolling boil about 6 cups. Add banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 8 to 9 minutes expect foam. Strain and rinse with warm water. Return banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop.

Special Note

Gluten Free.

Warnings



Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
 

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