Product Description

Thinner than linguini or spaghetti, “capellini” translates to “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a great choice for serving with soups, a fresh tomato sauce or vegetable primavera.

Product Benefits

Ingredients

Suggestions

Special Note

SOY WHEAT Gluten

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