Takata, Rice Shoyu, 5.07 Oz (Case Of 12)

Product Description

Rice Shoyu by Takata is a premium, gluten-free soy sauce alternative made from organic rice and naturally fermented for a rich, savory flavor. Perfect for enhancing the taste of your favorite dishes, it is ideal for marinades, stir-fries, and dipping sauces. Enjoy the distinct umami profile without the wheat, making it suitable for those with dietary restrictions.

Product Benefits

Organic Ingredients. Rich Umami Flavor. Versatile Cooking.

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Special Note

Gluten-Free. No Preservatives.

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Disclaimer

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