Product Description

Panko sour dough italiano is a type of breadcrumb made from sourdough bread that has been dried and processed into light, flaky flakes. It combines the tangy flavor of sourdough with the crispy texture of traditional panko breadcrumbs.

Product Benefits

Enhancing Texture Of Dishes. Tangy Flavor Profile. Reducing Cooking Time. Lower In Fat.

Ingredients

Suggestions

Use as needed in recipes, typically 1/4 to 1 cup, depending on the dish and desired texture.

Special Note

No Added Colors, No Artificial Preservatives.

Warnings

Store in a cool, dry place in an airtight container to maintain freshness.

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.