Product Description

Red wine vinegar is made with patience. After the primary fermentation changing grapes into wine, a secondary fermentation uses oxygen to activate the acetobacter present in wine that changes the alcohol into acetic acid. This natural process takes about 100 hours until the acidity is at five percent. Never speed up fermentation with additives and never add sulfating agents. When fermentation is completed the vinegar is bottled in amber glass to protect its flavor and nutritional integrity. Perfect for salad dressings, marinades and for pickling.

Product Benefits

Provided Good Health.

Ingredients

Supplement FactsServing Size: 1 Tablespoon (15ML)
	Amount Per Serving	% Daily Value
Calories	0
Total Fat	0g	0%
Sodium	0mg	0%
Total Carbohydrate	0g	0%
Protein	0g	0%
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Red Wine, water diluted to 5% acidity.

Suggestions

Special Note

Non GMO. Fat Free. Sodium Free.

Warnings

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.