Triple Leaf Tea, Ginkgo & Decaf Green Tea, 20 Bags

Product Description

Gingko, green tea and chinese herbs without all the caffeine green tea is decaffeinated using a carbon dioxide effervescent process to produce a decaffeinated green tea with a smooth and mild flavor. Carbon dioxide occurs naturally in air. It gives carbonated mineral waters their fizz. This tea is made from gingko and decaffeinated green tea along with a blend or revered chinese herbs including ginseng, eleuthero (commonly called Siberian ginseng), astragalus, poria, fo-ti and licorice root. Chinese herbalists considered them to be beneficial herbs that helped lift spirits (chi). Gingko has been cultivated in china for ages. The gingko is estimated to be 270 million years old.

Product Benefits

Ginseng & Chinese Herbs. Eleuthero, Astragalus, Fo-Ti & Poria. Delicious Hot & Iced.

Ingredients



Suggestions

Directions: Experts recommend drinking three or more cups of green tea a day. For additional support, drink any of triple leaf tea’s green, jasmine green, decaf green, white, oolong, or cholesterid–pu-erh teas. Brewing Directions: Hot Tea: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently. Iced Tea: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice. For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal taste. For a delicious change, try it with lemon and honey, or your favorite sweetener.

Special Note



Warnings

Keep out of reach of children.

Disclaimer

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