Distinct flavor, pungent smell, and that spicy, warm feeling are just some of the reasons why we use ginger in cookies, drinks, and even our food. In addition to such versatility, the wide range of health benefits has made ginger a star ingredient in many parts of the world. For instance, people in many countries like India add ginger to tea, soup, and bread. With the rise of natural home remedies for various diseases such as COVID-19, many are curious about ginger's role here. While ginger cannot prevent or cure COVID-19, it offers many benefits that indirectly help patients who suffer from coronavirus. In this article, we're about to explore the health benefits of Ginger.

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